For a long time, in the European craft beer world, innovation has been almost entirely confined to the brewhouse: new styles, increasingly exotic ingredients, unconventional fermentations, alternative hopping products. Everything else – especially packaging – has remained in the background, perceived as a necessary technical step rather than a creative space. But can this final stage of the production process become an integral part of the brewing project? This question lies at the heart of one of the most interesting recent developments in the Italian craft scene: the release of War’s Nitro, an Irish Dry Stout in a widget can with a CO₂–nitrogen mix, developed in close collaboration with Cime Careddu.
Al bancone è la nostra newsletter quindicinale con notizie, iniziative ed eventi sulla birra artigianale.
Grazie!
A breve riceverai una mail per confermare la tua iscrizione.
